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LAMB & BEEF MAIN COURSES
HUNKAR BEGENDI—Otherwise known as Sultan’s Delight–an esteemed marriage of gently stewed
lamb with a smokey aubergine & cheese sauce, topped with oregano & mixed vegetables and served
with Basmati Rice. £11.60
KUZU TANDIR—Shoulder of tender lamb, slow cooked for a long time in its own juice with garlic,
mixed peppers, onions, chopped tomatoes and seven spice. Served with Basmati Rice. £11.30
POMEGRANATE LAMB—Thinly cut, Juicy lamb chops, char-grilled and presented with an
intoxicating gravy of Pomegranate juice, Amontillado Sherry, a little Balsamic Vinegar, butter,
mushrooms, shallots and flower honey. Served with baby potatoes. Absolutely fabulous! £13.50
MEATBALL PASTA—Juicy lamb meatballs cooked in a rich tomato sauce and served on pasta of
the day, with baby tomatoes and grated cheddar. £9.95
BURGER MOUNTAIN—100% real beef burgers (without bun) with layers of beef tomato &
mozzarella cheese, set on a Dijon mustard base and topped with fried mushrooms. Served with
chunky chips. £10.50
PIRZOLA—Almost a National dish in Turkey, thinly cut, char-grilled lamb chops, sprinkled with
oregano and served with Silk Route Vegetables, yoghurt dip and Basmati Rice. £10.95
CHILLI SKEWERS—Our own Lamb meatballs, minced with mixed peppers, parsley, garlic, tomato
and pepper puree, skewered and served on Basmati rice with stir-fry vegetables, chilli oil and our
spicy home-made carrot & ginger marmalade. £10.95
HUNKAR BEGENDI—Otherwise known as Sultan’s Delight–an esteemed marriage of gently stewed
lamb with a smokey aubergine & cheese sauce, topped with oregano & mixed vegetables and served
with Basmati Rice. £11.60
KUZU TANDIR—Shoulder of tender lamb, slow cooked for a long time in its own juice with garlic,
mixed peppers, onions, chopped tomatoes and seven spice. Served with Basmati Rice. £11.30
POMEGRANATE LAMB—Thinly cut, Juicy lamb chops, char-grilled and presented with an
intoxicating gravy of Pomegranate juice, Amontillado Sherry, a little Balsamic Vinegar, butter,
mushrooms, shallots and flower honey. Served with baby potatoes. Absolutely fabulous! £13.50
MEATBALL PASTA—Juicy lamb meatballs cooked in a rich tomato sauce and served on pasta of
the day, with baby tomatoes and grated cheddar. £9.95
BURGER MOUNTAIN—100% real beef burgers (without bun) with layers of beef tomato &
mozzarella cheese, set on a Dijon mustard base and topped with fried mushrooms. Served with
chunky chips. £10.50
PIRZOLA—Almost a National dish in Turkey, thinly cut, char-grilled lamb chops, sprinkled with
oregano and served with Silk Route Vegetables, yoghurt dip and Basmati Rice. £10.95
CHILLI SKEWERS—Our own Lamb meatballs, minced with mixed peppers, parsley, garlic, tomato
and pepper puree, skewered and served on Basmati rice with stir-fry vegetables, chilli oil and our
spicy home-made carrot & ginger marmalade. £10.95
CHICKEN MAIN COURSES
FRUITY CHICKEN CURRY– A delicious gentle curry slowly cooked with apricots, sultanas,
onions, juiced fruits (banana, apple, lime & pineapple), garlic, tomato puree, five spices, white wine
and a little curry powder, served with Basmati Rice, a yoghurt top and our home-made carrot & ginger
marmalade. £10.90
PIMENTO CHICKEN—Chicken breast with a sweet red Pimento pepper & salty feta cheese filling
is fried in breadcrumbs, topped with our tomato & pimento puree, then served with sliced tomatoes
and chunky chips. Not spicy, just yummy. £10.90
SAMARRA CHICKEN—Juicy marinated chicken, arranged on Basmati Rice & topped with a mouth-
watering sauce of sliced mushrooms, cream, black pepper, fresh coriander and brandy and finished
with a swirl of flower honey. £11.50
CHICKEN ISKENDER—Strips of chicken breast, marinated in garlic & sweet pepper puree then
char-grilled and served on Basmati Rice with a rich tomato sauce, Turkish yoghurt and Paprika butter
with a sprinkling of dill. £11.50
FRUITY CHICKEN CURRY– A delicious gentle curry slowly cooked with apricots, sultanas,
onions, juiced fruits (banana, apple, lime & pineapple), garlic, tomato puree, five spices, white wine
and a little curry powder, served with Basmati Rice, a yoghurt top and our home-made carrot & ginger
marmalade. £10.90
PIMENTO CHICKEN—Chicken breast with a sweet red Pimento pepper & salty feta cheese filling
is fried in breadcrumbs, topped with our tomato & pimento puree, then served with sliced tomatoes
and chunky chips. Not spicy, just yummy. £10.90
SAMARRA CHICKEN—Juicy marinated chicken, arranged on Basmati Rice & topped with a mouth-
watering sauce of sliced mushrooms, cream, black pepper, fresh coriander and brandy and finished
with a swirl of flower honey. £11.50
CHICKEN ISKENDER—Strips of chicken breast, marinated in garlic & sweet pepper puree then
char-grilled and served on Basmati Rice with a rich tomato sauce, Turkish yoghurt and Paprika butter
with a sprinkling of dill. £11.50
Silk Road Restaurant Mains
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