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LAMB MAIN COURSES
HUNKAR BEGENDI—Otherwise known as Sultan’s Delight–an esteemed marriage of gently stewed
lamb with a smokey aubergine & cheese sauce, topped with oregano & mixed vegetables and served
with Basmati Rice. £11.60
KUZU TANDIR—Shoulder of tender lamb, slow cooked for a long time in its own juice with garlic,
mixed peppers, onions, chopped tomatoes and seven spice. Served with Basmati Rice. £11.30
POMEGRANATE LAMB—Thinly cut, Juicy lamb chops, char-grilled and presented with an
intoxicating gravy of Pomegranate juice, Amontillado Sherry, a little Balsamic Vinegar, butter,
mushrooms, shallots and flower honey. Served with baby potatoes. Absolutely fabulous! £13.50
MEATBALL PASTA—Juicy lamb meatballs cooked in a rich tomato sauce and served on pasta of
the day, with baby tomatoes and grated cheddar. £9.95
TURKISH BURGER MOUNTAIN—Homemade lamb burgers (without bun) with slices of feta
cheese and tomato, topped with creamy garlic & mushroom sauce and grated cheddar cheese.
Served with salad garnish and chunky chips. £11.20
PIRZOLA—Almost a National dish in Turkey, thinly cut, char-grilled lamb chops, sprinkled with
oregano and served with Silk Route Vegetables, yoghurt dip and Basmati Rice. £10.95
CHILLI SKEWERS—Lamb meatballs, minced with mixed peppers, parsley, garlic, tomato and
pepper puree, skewered with green peppers and tomatoes then served on Basmati rice with stir-fry
vegetables, chilli oil and red pepper humous. £10.50
HUNKAR BEGENDI—Otherwise known as Sultan’s Delight–an esteemed marriage of gently stewed
lamb with a smokey aubergine & cheese sauce, topped with oregano & mixed vegetables and served
with Basmati Rice. £11.60
KUZU TANDIR—Shoulder of tender lamb, slow cooked for a long time in its own juice with garlic,
mixed peppers, onions, chopped tomatoes and seven spice. Served with Basmati Rice. £11.30
POMEGRANATE LAMB—Thinly cut, Juicy lamb chops, char-grilled and presented with an
intoxicating gravy of Pomegranate juice, Amontillado Sherry, a little Balsamic Vinegar, butter,
mushrooms, shallots and flower honey. Served with baby potatoes. Absolutely fabulous! £13.50
MEATBALL PASTA—Juicy lamb meatballs cooked in a rich tomato sauce and served on pasta of
the day, with baby tomatoes and grated cheddar. £9.95
TURKISH BURGER MOUNTAIN—Homemade lamb burgers (without bun) with slices of feta
cheese and tomato, topped with creamy garlic & mushroom sauce and grated cheddar cheese.
Served with salad garnish and chunky chips. £11.20
PIRZOLA—Almost a National dish in Turkey, thinly cut, char-grilled lamb chops, sprinkled with
oregano and served with Silk Route Vegetables, yoghurt dip and Basmati Rice. £10.95
CHILLI SKEWERS—Lamb meatballs, minced with mixed peppers, parsley, garlic, tomato and
pepper puree, skewered with green peppers and tomatoes then served on Basmati rice with stir-fry
vegetables, chilli oil and red pepper humous. £10.50
CHICKEN MAIN COURSES
FRUITY CHICKEN CURRY– A delicious gentle curry slowly cooked with apricots, sultanas,
onions, juiced fruits (banana, apple, lime & pineapple), garlic, tomato puree, five spices, white wine
and a little curry powder, served with Basmati Rice and a yoghurt top, together with a punchy Indian
Apple Chutney. £10.90
PIMENTO CHICKEN—Chicken breast with a sweet red Pimento pepper & salty feta cheese filling
is fried in breadcrumbs, topped with our tomato & pimento puree, then served with sliced tomatoes
and chunky chips. Not spicy, just yummy. £10.90
CHICKEN KIEV—Chicken breast filled with butter, parsley and garlic then fried in breadcrumbs.
Served with sliced tomatoes and chunky chips. £10.80
SAMARRA CHICKEN—Juicy marinated chicken, arranged on Basmati Rice & topped with a mouth-
watering sauce of sliced mushrooms, cream, black pepper, fresh coriander and brandy and finished
with a swirl of flower honey. £11.50
CHICKEN ISKENDER—Strips of chicken breast, marinated in garlic & sweet pepper puree then
char-grilled and served on Basmati Rice with a rich tomato sauce, Turkish yoghurt and Paprika butter
with a sprinkling of dill. £11.50
ISLIM CHICKEN—Juicy chunks of chicken cooked with red & green peppers, pepper puree,
oregano, black pepper, mushrooms and freshly skinned tomatoes are wrapped in aubergine slices
and baked in the oven. Decorated with sliced tomato and Charleston pepper and served with
Basmati rice. £10.90
FRUITY CHICKEN CURRY– A delicious gentle curry slowly cooked with apricots, sultanas,
onions, juiced fruits (banana, apple, lime & pineapple), garlic, tomato puree, five spices, white wine
and a little curry powder, served with Basmati Rice and a yoghurt top, together with a punchy Indian
Apple Chutney. £10.90
PIMENTO CHICKEN—Chicken breast with a sweet red Pimento pepper & salty feta cheese filling
is fried in breadcrumbs, topped with our tomato & pimento puree, then served with sliced tomatoes
and chunky chips. Not spicy, just yummy. £10.90
CHICKEN KIEV—Chicken breast filled with butter, parsley and garlic then fried in breadcrumbs.
Served with sliced tomatoes and chunky chips. £10.80
SAMARRA CHICKEN—Juicy marinated chicken, arranged on Basmati Rice & topped with a mouth-
watering sauce of sliced mushrooms, cream, black pepper, fresh coriander and brandy and finished
with a swirl of flower honey. £11.50
CHICKEN ISKENDER—Strips of chicken breast, marinated in garlic & sweet pepper puree then
char-grilled and served on Basmati Rice with a rich tomato sauce, Turkish yoghurt and Paprika butter
with a sprinkling of dill. £11.50
ISLIM CHICKEN—Juicy chunks of chicken cooked with red & green peppers, pepper puree,
oregano, black pepper, mushrooms and freshly skinned tomatoes are wrapped in aubergine slices
and baked in the oven. Decorated with sliced tomato and Charleston pepper and served with
Basmati rice. £10.90
Silk Road Restaurant Mains
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