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LAMB MAIN COURSES
HUNKAR BEGENDI—Otherwise known as Sultan’s Delight–an esteemed
marriage of gently stewed lamb with a smokey aubergine & cheese sauce, topped
with oregano & mixed vegetables and served with Basmati Rice. £11.60
KUZU TANDIR—Shoulder of tender lamb, slow cooked for a long time in its own
juice with garlic, mixed peppers, onions, chopped tomatoes and seven spice.
Served with Basmati Rice. £11.30
POMEGRANATE LAMB—Thinly cut, Juicy lamb chops, char-grilled and presented
with an intoxicating gravy of Pomegranate juice, Amontillado Sherry, a little Balsamic
Vinegar, butter, mushrooms, shallots and flower honey. Served with baby potatoes.
Absolutely fabulous! £13.50
MEATBALL PASTA—Juicy lamb meatballs cooked in a rich tomato sauce and
served on pasta of the day, with baby tomatoes and grated cheddar. £9.95
TURKISH BURGER MOUNTAIN—Homemade lamb burgers (without bun) with
slices of feta cheese and tomato, topped with creamy garlic & mushroom sauce and
grated cheddar cheese. Served with salad garnish and chunky chips. £11.20
PIRZOLA—Almost a National dish in Turkey, thinly cut, char-grilled lamb chops,
sprinkled with oregano and served with Silk Route Vegetables, yoghurt dip and
Basmati Rice. £10.95
CHILLI SKEWERS—Lamb meatballs, minced with mixed peppers, parsley, garlic,
tomato and pepper puree, skewered with green peppers and tomatoes then served
on Basmati rice with stir-fry vegetables, chilli oil and red pepper humous. £10.50
HUNKAR BEGENDI—Otherwise known as Sultan’s Delight–an esteemed
marriage of gently stewed lamb with a smokey aubergine & cheese sauce, topped
with oregano & mixed vegetables and served with Basmati Rice. £11.60
KUZU TANDIR—Shoulder of tender lamb, slow cooked for a long time in its own
juice with garlic, mixed peppers, onions, chopped tomatoes and seven spice.
Served with Basmati Rice. £11.30
POMEGRANATE LAMB—Thinly cut, Juicy lamb chops, char-grilled and presented
with an intoxicating gravy of Pomegranate juice, Amontillado Sherry, a little Balsamic
Vinegar, butter, mushrooms, shallots and flower honey. Served with baby potatoes.
Absolutely fabulous! £13.50
MEATBALL PASTA—Juicy lamb meatballs cooked in a rich tomato sauce and
served on pasta of the day, with baby tomatoes and grated cheddar. £9.95
TURKISH BURGER MOUNTAIN—Homemade lamb burgers (without bun) with
slices of feta cheese and tomato, topped with creamy garlic & mushroom sauce and
grated cheddar cheese. Served with salad garnish and chunky chips. £11.20
PIRZOLA—Almost a National dish in Turkey, thinly cut, char-grilled lamb chops,
sprinkled with oregano and served with Silk Route Vegetables, yoghurt dip and
Basmati Rice. £10.95
CHILLI SKEWERS—Lamb meatballs, minced with mixed peppers, parsley, garlic,
tomato and pepper puree, skewered with green peppers and tomatoes then served
on Basmati rice with stir-fry vegetables, chilli oil and red pepper humous. £10.50
CHICKEN MAIN COURSES
FRUITY CHICKEN CURRY– A delicious gentle curry slowly cooked with
apricots, sultanas, onions, juiced fruits (banana, apple, lime & pineapple), garlic,
tomato puree, five spices, white wine and a little curry powder, served with Basmati
Rice and a yoghurt top, together with a punchy Indian Apple Chutney. £10.90
CHICKEN KIEV—Chicken breast filled with butter, parsley and garlic then fried
in breadcrumbs. Served with sliced tomatoes and chunky chips. £10.80
SAMARRA CHICKEN—Juicy marinated chicken, arranged on Basmati Rice &
topped with a mouth-watering sauce of sliced mushrooms, cream, black pepper,
fresh coriander and brandy and finished with a swirl of flower honey. £11.50
CHICKEN ISKENDER—Strips of chicken breast, marinated in garlic & sweet
pepper puree then char-grilled and served on Basmati Rice with a rich tomato
sauce, Turkish yoghurt and Paprika butter with a sprinkling of dill. £11.50
ISLIM CHICKEN—Juicy chunks of chicken cooked with red & green peppers,
pepper puree, oregano, black pepper, mushrooms and freshly skinned tomatoes
are wrapped in aubergine slices and baked in the oven. Decorated with sliced
tomato and Charleston pepper and served with Basmati rice. £10.90
FRUITY CHICKEN CURRY– A delicious gentle curry slowly cooked with
apricots, sultanas, onions, juiced fruits (banana, apple, lime & pineapple), garlic,
tomato puree, five spices, white wine and a little curry powder, served with Basmati
Rice and a yoghurt top, together with a punchy Indian Apple Chutney. £10.90
CHICKEN KIEV—Chicken breast filled with butter, parsley and garlic then fried
in breadcrumbs. Served with sliced tomatoes and chunky chips. £10.80
SAMARRA CHICKEN—Juicy marinated chicken, arranged on Basmati Rice &
topped with a mouth-watering sauce of sliced mushrooms, cream, black pepper,
fresh coriander and brandy and finished with a swirl of flower honey. £11.50
CHICKEN ISKENDER—Strips of chicken breast, marinated in garlic & sweet
pepper puree then char-grilled and served on Basmati Rice with a rich tomato
sauce, Turkish yoghurt and Paprika butter with a sprinkling of dill. £11.50
ISLIM CHICKEN—Juicy chunks of chicken cooked with red & green peppers,
pepper puree, oregano, black pepper, mushrooms and freshly skinned tomatoes
are wrapped in aubergine slices and baked in the oven. Decorated with sliced
tomato and Charleston pepper and served with Basmati rice. £10.90
Mains
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