LAMB & BEEF MAIN COURSES

HUNKAR BEGENDI—Otherwise known as Sultan’s Delight–an esteemed marriage of gently stewed
lamb with a smokey aubergine & cheese sauce, topped with oregano & mixed vegetables and served
with Basmati Rice.  
£11.60

KUZU TANDIR
—Shoulder of tender lamb, slow cooked for a long time in its own juice with garlic,
mixed peppers, onions, chopped tomatoes and seven spice.  Served with Basmati Rice.  
£11.30

POMEGRANATE LAMB
—Thinly cut, Juicy lamb chops, char-grilled and presented with an
intoxicating gravy of Pomegranate juice, Amontillado Sherry, a little Balsamic Vinegar, butter,
mushrooms, shallots and flower honey.  Served with baby potatoes.  Absolutely fabulous!  
£13.50













MEATBALL PASTA
—Juicy lamb meatballs cooked in a rich tomato sauce and served on pasta of
the day, with baby tomatoes and grated cheddar.  
£9.95

BURGER MOUNTAIN
100% real beef burgers (without bun) with layers of beef tomato &
mozzarella cheese, set on a Dijon mustard base and topped with fried mushrooms.  Served with
chunky chips.   
£10.50

PIRZOLA
—Almost a National dish in Turkey, thinly cut, char-grilled lamb chops, sprinkled with
oregano and served with Silk Route Vegetables, yoghurt dip and Basmati Rice.  
£10.95

CHILLI SKEWERS
Our own Lamb meatballs, minced with mixed peppers, parsley, garlic, tomato
and pepper puree, skewered and served on Basmati rice with stir-fry vegetables, chilli oil and our
spicy home-made carrot & ginger marmalade.  
£10.95
CHICKEN MAIN COURSES

FRUITY CHICKEN CURRY– A delicious gentle curry slowly cooked with apricots, sultanas,
onions, juiced fruits (banana, apple, lime & pineapple), garlic, tomato puree, five spices, white wine
and a little curry powder, served with Basmati Rice, a yoghurt top and our home-made carrot & ginger
marmalade.  
£10.90










PIMENTO CHICKEN
—Chicken breast with a sweet red Pimento pepper & salty feta cheese filling
is fried in breadcrumbs, topped with our tomato & pimento puree, then served with sliced tomatoes
and chunky chips.  Not spicy, just yummy.
£10.90

SAMARRA CHICKEN—
Juicy marinated chicken, arranged on Basmati Rice & topped with a mouth-
watering sauce of sliced mushrooms, cream, black pepper, fresh coriander and brandy and finished
with a swirl of flower honey.
 £11.50

CHICKEN ISKENDER—
Strips of chicken breast, marinated in garlic & sweet pepper puree then
char-grilled and served on Basmati Rice with a rich tomato sauce, Turkish yoghurt and Paprika butter
with a sprinkling of dill.  
 £11.50
Silk Road Restaurant Mains