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LAMB MAIN COURSES
HUNKAR BEGENDI - Otherwise known as Sultan’s delight—an esteemed
marriage of gently stewed lamb with a smokey aubergine & cheese sauce, topped
with oregano & mixed vegetables and served with Basmati Rice. £10.95
KUZU TANDIR - Shoulder of baby lamb, slow cooked for a long time in its own
juice with garlic, mixed peppers, onions, chopped tomatoes & seven spice. Served
with Basmati Rice. £10.25
POMEGRANATE LAMB - Juicy lamb chops, char-grilled and presented with
an intoxicating gravy of Pomegranates, Amontillado Sherry, a little Balsamic Vinegar,
butter, mushrooms, shallots and flower honey. Served with baby potatoes.
Absolutely Fabulous! £12.95
MEATBALL PASTA - Juicy lamb meatballs cooked in a rich tomato sauce and
served on pasta of the day, with baby tomatoes and grated cheese. £8.95
PIRZOLA - Almost a National dish in Turkey, thinly cut, char-grilled lamb chops,
sprinkled with oregano and served with Silk Route vegetables, cucumber yoghurt
and Basmati rice. £9.95
HUNKAR BEGENDI - Otherwise known as Sultan’s delight—an esteemed
marriage of gently stewed lamb with a smokey aubergine & cheese sauce, topped
with oregano & mixed vegetables and served with Basmati Rice. £10.95
KUZU TANDIR - Shoulder of baby lamb, slow cooked for a long time in its own
juice with garlic, mixed peppers, onions, chopped tomatoes & seven spice. Served
with Basmati Rice. £10.25
POMEGRANATE LAMB - Juicy lamb chops, char-grilled and presented with
an intoxicating gravy of Pomegranates, Amontillado Sherry, a little Balsamic Vinegar,
butter, mushrooms, shallots and flower honey. Served with baby potatoes.
Absolutely Fabulous! £12.95
MEATBALL PASTA - Juicy lamb meatballs cooked in a rich tomato sauce and
served on pasta of the day, with baby tomatoes and grated cheese. £8.95
PIRZOLA - Almost a National dish in Turkey, thinly cut, char-grilled lamb chops,
sprinkled with oregano and served with Silk Route vegetables, cucumber yoghurt
and Basmati rice. £9.95
CHICKEN MAIN COURSES
FRUITY CHICKEN CURRY - A delicious chicken curry slowly cooked with
apricots, sultanas, onions, juiced fruits (banana, apple, lime & pineapple), garlic,
tomato puree, five spices, cumin and seasonings, served on Basmati rice with a
yoghurt top together with home-made, punchy Indian Apple Chutney. £9.75
CHICKEN ISKENDER - Strips of chicken breast, marinated in garlic & sweet
pepper puree then char-grilled & served on Basmati Rice with a special tomato
sauce, Turkish yoghurt & paprika butter with dill sprinkles. £9.75
SAMARRA CHICKEN - Juicy marinated chicken, arranged on Basmati Rice &
topped with a mouth-watering sauce of sliced mushrooms, cream, black pepper,
fresh coriander and brandy and finished with a swirl of flower honey. £10.75
FRUITY CHICKEN CURRY - A delicious chicken curry slowly cooked with
apricots, sultanas, onions, juiced fruits (banana, apple, lime & pineapple), garlic,
tomato puree, five spices, cumin and seasonings, served on Basmati rice with a
yoghurt top together with home-made, punchy Indian Apple Chutney. £9.75
CHICKEN ISKENDER - Strips of chicken breast, marinated in garlic & sweet
pepper puree then char-grilled & served on Basmati Rice with a special tomato
sauce, Turkish yoghurt & paprika butter with dill sprinkles. £9.75
SAMARRA CHICKEN - Juicy marinated chicken, arranged on Basmati Rice &
topped with a mouth-watering sauce of sliced mushrooms, cream, black pepper,
fresh coriander and brandy and finished with a swirl of flower honey. £10.75
Mains
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