Offers and Set Menus
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Silk Road Set Menu - Lunch and Dinner. 2 courses £8.95 3 courses £10.95 STARTERS AND MEZES (all served with a basket of warm Turkish bread) Three Cold Meze - Chef’s selection of three different cold mezes Melon Feta - Sweet melon with salty feta cheese is topped with a swirl of flower honey Patatas Salatasi - Turkish potato salad, combining spring onions, parsley and mayonnaise Dolma - Vegetarian stuffed vine leaves served with plain yoghurt and olive oil Falafel - Deep fried vegetarian ‘meatballs’- creamed chickpeas, broad beans, mixed peppers, breadcrumbs, herbs & spices - dipped in sesame seeds & served with a yoghurt dip Cheese Borek - Deep fried triangles of filo pastry, filled with feta & cheddar cheese, spinach & parsley Drunken Calamari - Rings of calamari marinated in beer, black pepper and pepper puree fried in a light batter and garnished with a lemon dressed green salad MAIN COURSE SELECTION Kofte Kebab - Finely minced lamb, onion & mixed peppers together with subtle seasoning, pepper puree and flat-leaf parsley is chargrilled and served with silk route vegetables, Basmati rice & yoghurt dip Meatball Pasta - Juicy lamb meatballs cooked in a rich tomato sauce & served on pasta of the day, with baby tomatoes and grated cheddar cheese Chicken Shish Kebab - Chunks of chicken breast, marinated in a tenderizing flavoured mixture of Vodka, vegetable oil, garlic, oregano, sweet pepper paste & paprika is served with silk route vegetables, Basmati rice & yoghurt dip Chicken Iskender - Strips of chicken breast, marinated as above, chargrilled and served on rice with a rich tomato sauce, Turkish yoghurt & Paprika butter with a sprinkling of dill Sigara Boreygi - Finger shaped filo pastry is filled with spinach, onions, rice, tomatoes, green peppers and feta cheese then fried with a little seven spice. Served with Basmati rice, herb salad and a yoghurt dip Halloumi Kebab - A grilled skewer of halloumi cheese and one of mushrooms and tomatoes, served on Basmati rice and garnished with mouth-watering home-made sweet tomato jam Pink Pasta - Baby prawns & salmon fillet, cooked with cream, black pepper, onions & a little tomato with dill Scampi - Deep fried scampi is served with chunky chips and tartare sauce DESSERTS Baklava - Filo pastry layered with crushed pistachio nuts, butter and honey is served with ice cream Chocolate Souffle - Served with cream and chocolate sauce MAY NOT BE AVAILABLE ON ENTERTAINMENT NIGHTS - PLEASE ENQUIRE |
Demi-buffet Party Menu This is an example of one of our Party Menus. All Demi-Buffet Menu operate in the same way, although dishes may change. Party Menus are used on theme nights and when large groups are booked. Prices per person may vary according to dishes and entertainment organised. SMOKESTACK'S PARTY MENU £24.00p.p Please place your main course order first from the following and then help yourself to the selection of starters and mezes on the Bar Lounge Buffet. *** *** *** KUZU TANDIR - Shoulder of baby lamb, slow cooked in its own juice with garlic, rosemary, onions, chopped tomatoes & seven spice served with Basmati rice. POMEGRANATE LAMB - Lamb chops chargrilled with oregano & presented in a gravy of pomegranate juice, sherry, balsamic vinegar, mushrooms, shallots & flower honey with baby potatoes. MEATBALL PASTA - Juicy lamb meatballs served on pasta with a rich tomato sauce and grated cheddar cheese. CHICKEN ISKENDER - Sliced breast of chicken, arranged on Basmati rice with a rich tomato sauce, yoghurt top and paprika butter. Sprinkled with dill. CHICKEN KIEV - Breaded breast of chicken filled with butter, parsley and garlic served with sliced tomatoes and chipped potatoes. SAMARRA CHICKEN - Sliced marinated chicken on rice, topped with a delicious sauce of mushrooms, cream, black pepper, coriander and brandy then finished with a swirl of flower honey. SIGARA BOREYGI - Finger shaped filo pastry parcels, filled with spinach, carrots, onions, rice, tomatoes, green peppers and feta cheese with a pinch of seven spice. Served on a bed of Basmati Rice and topped with Herb Salad and spinach yoghurt. MUSHROOM ESLIM - Mushrooms, sun-dried tomatoes, mixed peppers, pepper puree and rice wrapped in sliced aubergines, served with Basmati rice and garnish. SALMON KEBAB - Marinated in sweet sherry, garlic, ginger, fresh lime, Soy sauce and honey then grilled and served with stir-fry vegetables and Basmati Rice. MEDITERRANEAN SARDINES - Large juicy sardines, descaled and trimmed then chargrilled with butter, parsley, lemon juice and served with baby potatoes and mixed salad. SALMON FILLET - Lightly steamed, sprinkled with dill and served with rice, mixed salad and lemon wedges. *** *** *** DESSERT AND/OR CHEESE SELECTION SERVED TO TABLE |
| Special Lunch Menu 12.00noon - 3.00pm (closed Mondays) £6.30 includes a small glass of wine, a bottle of lager or any soft drink & some warmed Turkish bread. • Smoked mackerel on a small Turkish salad, dressed with pomegranate juice and olive oil • Drunken calamari, marinated in beer, black pepper & pepper puree fried in a light batter and garnished with a lemon dressed green salad • Kofte (minced lamb), parsley and red onion wrap • Chicken cop wrap, mini kebab of marinated chicken, grilled over charcoal with Turkish salad • Feta cheese & black olive salad, topped with flower honey • Halloumi caramel, grilled goats cheese on sliced beef tomatoes, topped with balsamic caramelized onions and finished with a spoon of rose jam & coriander • Chef’s 3-meze, selection of 3 different cold Turkish mezes |