Offers and Set Menus
 | |  | |  | |  | |  | |  |
 | |  | |  | |  | |  | |  | |  |
Midweeker Menu Available Tuesday, Wednesday, Thursday, Sunday Cheese Borek, Cucumber Yoghurt, Dolma, Char-grilled Mini Chicken Shish Served with warmed Turkish bread and olives *** *** *** Followed by choice of:
Herb Salad, Houmos and Basmati Rice *** *** *** Bottle Silk Road House Wine £25.00 per couple |
Family Pasta Available Tuesday, Wednesday, Thursday, Sunday Serves two adults and two children. All Family Pastas come with Turkish bread, large salad, jug of juice and ice cream dessert. Please choose one from:
£25.00 per Family Pasta |
MIXED MEZE - Chef's selection of three cold and two hot meze starters, served with warmed Turkish bread. Normally includes Humous, Imam Bayildi, Cheese Borek, Tabbouleh and Falafel *** *** *** Choice of LAMB, CHICKEN OR KOFTE (Minced Lamb) KEBAB, served with Silk Route Vegetables and fragrant Basmati Rice. LUNCH £8.95 DINNER £13.95 |
| Set Menu Available every day - except party nights |
Demi-buffet Party Menu This is an example of one of our Party Menus. All Demi-Buffet Menu operate in the same way, although dishes may change. Party Menus are used on theme nights and when large groups are booked. Prices per person may vary according to dishes and entertainment organised. SMOKESTACK'S PARTY MENU £24.00p.p Please place your main course order first from the following and then help yourself to the selection of starters and mezes on the Bar Lounge Buffet. *** *** *** KUZU TANDIR - Shoulder of baby lamb, slow cooked in its own juice with garlic, rosemary, onions, chopped tomatoes & seven spice served with Basmati rice. POMEGRANATE LAMB - Lamb chops chargrilled with oregano & presented in a gravy of pomegranate juice, sherry, balsamic vinegar, mushrooms, shallots & flower honey with baby potatoes. MEATBALL PASTA - Juicy lamb meatballs served on pasta with a rich tomato sauce and grated cheddar cheese. CHICKEN ISKENDER - Sliced breast of chicken, arranged on Basmati rice with a rich tomato sauce, yoghurt top and paprika butter. Sprinkled with dill. CHICKEN KIEV - Breaded breast of chicken filled with butter, parsley and garlic served with sliced tomatoes and chipped potatoes. SAMARRA CHICKEN - Sliced marinated chicken on rice, topped with a delicious sauce of mushrooms, cream, black pepper, coriander and brandy then finished with a swirl of flower honey. SIGARA BOREYGI - Finger shaped filo pastry parcels, filled with spinach, carrots, onions, rice, tomatoes, green peppers and feta cheese with a pinch of seven spice. Served on a bed of Basmati Rice and topped with Herb Salad and spinach yoghurt. MUSHROOM ESLIM - Mushrooms, sun-dried tomatoes, mixed peppers, pepper puree and rice wrapped in sliced aubergines, served with Basmati rice and garnish. SALMON KEBAB - Marinated in sweet sherry, garlic, ginger, fresh lime, Soy sauce and honey then grilled and served with stir-fry vegetables and Basmati Rice. MEDITERRANEAN SARDINES - Large juicy sardines, descaled and trimmed then chargrilled with butter, parsley, lemon juice and served with baby potatoes and mixed salad. SALMON FILLET - Lightly steamed, sprinkled with dill and served with rice, mixed salad and lemon wedges. *** *** *** DESSERT AND/OR CHEESE SELECTION SERVED TO TABLE |