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SEAFOOD AND VEGETARIAN
DRUNKEN CALAMARI MAIN COURSE - Rings of calamari, marinated in Beer, coated in a light
batter & fried until just crisp. Set on a Lemon dressed salad and served with Basmati rice. £9.20
SILK ROAD PRAWNS MAIN COURSE - Cooked with baby prawns, cream, mushrooms, onions
and topped with grated cheddar cheese and King Prawn. Served with Basmati Rice. £9.50
SALMON FILLET - Lightly steamed and served with Basmati rice and Pomegranate flavoured mixed
salad. Simple but fabulous. £9.95
HALLOUMI KEBAB - A grilled skewer of halloumi cheese and one of mushrooms and tomatoes,
served on Basmati rice and garnished with mouth-watering home-made tomato jam. Must be tried!
£10.20
SIGARA BOREYGI - Finger shaped filo pastry parcels, filled with spinach, onions, rice, tomatoes,
green peppers and feta cheese cooked in olive oil with a little seven spice. Served on a bed of
Basmati Rice and topped with Herb Salad and spinach yoghurt. £9.90
SPAGHETTI OLIVIER - Spaghetti cooked with sun-dried tomatoes, mushrooms, sliced black olives
and lots of black pepper with fresh basil and crumbled feta cheese £9.90
DRUNKEN CALAMARI MAIN COURSE - Rings of calamari, marinated in Beer, coated in a light
batter & fried until just crisp. Set on a Lemon dressed salad and served with Basmati rice. £9.20
SILK ROAD PRAWNS MAIN COURSE - Cooked with baby prawns, cream, mushrooms, onions
and topped with grated cheddar cheese and King Prawn. Served with Basmati Rice. £9.50
SALMON FILLET - Lightly steamed and served with Basmati rice and Pomegranate flavoured mixed
salad. Simple but fabulous. £9.95
HALLOUMI KEBAB - A grilled skewer of halloumi cheese and one of mushrooms and tomatoes,
served on Basmati rice and garnished with mouth-watering home-made tomato jam. Must be tried!
£10.20
SIGARA BOREYGI - Finger shaped filo pastry parcels, filled with spinach, onions, rice, tomatoes,
green peppers and feta cheese cooked in olive oil with a little seven spice. Served on a bed of
Basmati Rice and topped with Herb Salad and spinach yoghurt. £9.90
SPAGHETTI OLIVIER - Spaghetti cooked with sun-dried tomatoes, mushrooms, sliced black olives
and lots of black pepper with fresh basil and crumbled feta cheese £9.90
Seafood and Vegetarian
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| The caravan of life shall always pass, Beware that is fresh as sweet young grass, Let's not worry about what tomorrow will amass, Fill my cup again, this night will pass ... alas! (From The Rubaiyat of Omar Khayyam) |
