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SEAFOOD AND VEGETARIAN
DRUNKEN KALAMAR MAIN COURSE - Rings of calamari, marinated in Beer, coated in a light
batter & fried until just crisp. Set on a Lemon dressed salad and served with Basmati rice. £10.20
SALMON KEBAB - Marinated in sweet sherry, garlic, ginger, fresh lime, Soy sauce and honey then
grilled and served with stir-fry vegetables & Basmati Rice. £10.50
SILK ROAD PRAWNS MAIN COURSE - Cooked with baby prawns, cream, mushrooms, onions
and topped with grated cheddar cheese and King Prawn. Served with Basmati Rice. £10.50
SALMON FILLET - Lightly steamed and served with Basmati rice and Pomegranate flavoured mixed
salad. Simple but fabulous. £9.95
FRUITY PRAWN CURRY - Cooked with apricots, sultanas, onions, juiced fruits (banana, apple,
lime & pineapple), garlic, tomato puree, five spice, white wine and a little curry powder served with a
yoghurt top, basmati rice and a punch Indian apple chutney. £10.90
HALLOUMI KEBAB - A grilled skewer of halloumi cheese and one of mushrooms and tomatoes,
served on Basmati rice and garnished with mouth-watering home-made tomato jam. Must be tried!
£10.20
SIGARA BOREYGI - Finger shaped filo pastry parcels, filled with spinach, onions, rice, tomatoes,
green peppers and feta cheese cooked in olive oil with a little seven spice. Served on a bed of
Basmati Rice and topped with Herb Salad and spinach yoghurt. £10.90
VEGETARIAN ISKENDER - Falafel served with fresh tomatoes and Basmati Rice, topped with
Turkish Yoghurt, peppery tomato sauce and buttered paprika, with a sprinkling of dill. £9.95
PASTA POMODORO - Made with Turkish feta cheese, sun-dried tomatoes, fresh basil, basil oil and
lots of black pepper is served with a small Pomegranate flavoured mixed salad. £9.95
DRUNKEN KALAMAR MAIN COURSE - Rings of calamari, marinated in Beer, coated in a light
batter & fried until just crisp. Set on a Lemon dressed salad and served with Basmati rice. £10.20
SALMON KEBAB - Marinated in sweet sherry, garlic, ginger, fresh lime, Soy sauce and honey then
grilled and served with stir-fry vegetables & Basmati Rice. £10.50
SILK ROAD PRAWNS MAIN COURSE - Cooked with baby prawns, cream, mushrooms, onions
and topped with grated cheddar cheese and King Prawn. Served with Basmati Rice. £10.50
SALMON FILLET - Lightly steamed and served with Basmati rice and Pomegranate flavoured mixed
salad. Simple but fabulous. £9.95
FRUITY PRAWN CURRY - Cooked with apricots, sultanas, onions, juiced fruits (banana, apple,
lime & pineapple), garlic, tomato puree, five spice, white wine and a little curry powder served with a
yoghurt top, basmati rice and a punch Indian apple chutney. £10.90
HALLOUMI KEBAB - A grilled skewer of halloumi cheese and one of mushrooms and tomatoes,
served on Basmati rice and garnished with mouth-watering home-made tomato jam. Must be tried!
£10.20
SIGARA BOREYGI - Finger shaped filo pastry parcels, filled with spinach, onions, rice, tomatoes,
green peppers and feta cheese cooked in olive oil with a little seven spice. Served on a bed of
Basmati Rice and topped with Herb Salad and spinach yoghurt. £10.90
VEGETARIAN ISKENDER - Falafel served with fresh tomatoes and Basmati Rice, topped with
Turkish Yoghurt, peppery tomato sauce and buttered paprika, with a sprinkling of dill. £9.95
PASTA POMODORO - Made with Turkish feta cheese, sun-dried tomatoes, fresh basil, basil oil and
lots of black pepper is served with a small Pomegranate flavoured mixed salad. £9.95
Seafood and Vegetarian
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| The caravan of life shall always pass, Beware that is fresh as sweet young grass, Let's not worry about what tomorrow will amass, Fill my cup again, this night will pass ... alas! (From The Rubaiyat of Omar Khayyam) |