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COLD MEZES AND STARTERS
SARDINE PATE'—Delicious sardine & tomato pate', set on sliced tomatoes with a spoonful of
Turkish rose jam & freshly chopped parsley. £4.80
PATATAS SALATASI—Turkish potato salad, combining mixed herbs and a sprinkling of pepper
flakes with spring onions and mayonnaise. £4.00
TRICOLORE—Sliced mozzarella cheese with sliced beef tomatoes, olive oil & parsley. £3.80
MANCA—Freshly chopped spinach, garlic, olive oil & yoghurt £3.60
TABBOULEH—A tingling Egyptian salad, combining liberal amounts of parsley, mint, lemon with
bulgur wheat, tomato & onion. Guaranteed to revive a jaded palate. £4.20
MELON FETA—Sweet melon with salty feta cheese and topped with a swirl of flower honey. £5.20
IMAM BAYILDI—The great classic of Middle Eastern cuisine features gently smoked aubergines
with tomatoes, peppers, chickpeas, onions and subtle flavourings. £5.20
DOLMA—Vegetarian stuffed vine leaves served with plain yoghurt & olive oil. £3.60
HUMOUS—Another classic meze—ours a blend of chickpeas, tahini & a hint of garlic, drizzled with
olive oil & sumac. £4.60
RED PEPPER HUMOUS—Our delicious humous mixed with smoked red peppers. £4.80
CACIK—The best cows milk yoghurt prepared with chopped cucumber, a little garlic and mint. £3.60
MIXED MEZE—Chefs selection of five cold and two hot meze starters for one person with warmed
Turkish bread. Usually includes Humous, Cacik, Imam Bayildi, Tabbouleh, Patates Salatasi, Cheese
Borek & Falafel. £7.90
SARDINE PATE'—Delicious sardine & tomato pate', set on sliced tomatoes with a spoonful of
Turkish rose jam & freshly chopped parsley. £4.80
PATATAS SALATASI—Turkish potato salad, combining mixed herbs and a sprinkling of pepper
flakes with spring onions and mayonnaise. £4.00
TRICOLORE—Sliced mozzarella cheese with sliced beef tomatoes, olive oil & parsley. £3.80
MANCA—Freshly chopped spinach, garlic, olive oil & yoghurt £3.60
TABBOULEH—A tingling Egyptian salad, combining liberal amounts of parsley, mint, lemon with
bulgur wheat, tomato & onion. Guaranteed to revive a jaded palate. £4.20
MELON FETA—Sweet melon with salty feta cheese and topped with a swirl of flower honey. £5.20
IMAM BAYILDI—The great classic of Middle Eastern cuisine features gently smoked aubergines
with tomatoes, peppers, chickpeas, onions and subtle flavourings. £5.20
DOLMA—Vegetarian stuffed vine leaves served with plain yoghurt & olive oil. £3.60
HUMOUS—Another classic meze—ours a blend of chickpeas, tahini & a hint of garlic, drizzled with
olive oil & sumac. £4.60
RED PEPPER HUMOUS—Our delicious humous mixed with smoked red peppers. £4.80
CACIK—The best cows milk yoghurt prepared with chopped cucumber, a little garlic and mint. £3.60
MIXED MEZE—Chefs selection of five cold and two hot meze starters for one person with warmed
Turkish bread. Usually includes Humous, Cacik, Imam Bayildi, Tabbouleh, Patates Salatasi, Cheese
Borek & Falafel. £7.90
HOT MEZES AND STARTERS
HOT FETA SALAD—Sliced feta cheese, fried in filo pastry and served on mixed salad with flower
honey and basil oil. £5.20
SILK ROAD PRAWNS—Cooked with baby prawns, cream, mushrooms, onions & topped with grated
cheddar cheese & king prawn. £5.90
PRAWN GUVECH—Baby prawns cooked with mixed peppers, onions, white wine, white pepper,
tomato & a little cream with a pinch of chilli flakes. Finished under the grill with grated cheddar
cheese. Absolutely delicious. £5.90
HALLOUMI CARAMEL—Grilled goats cheese on sliced beef tomatoes, topped with balsamic
caramelised onions and finished with a spoon of rose jam and fresh coriander. To die for! £5.80
CIGERI—An old Ottoman favourite - cubed pieces of lamb's liver fried with spicy paprika and a little
butter, served with a chopped mixed salad. £5.20
HALLOUMI SALAD—Grilled goats cheese from Cyprus mixed together with Turkish salad and
tossed in a lemon, olive oil and pomegranate dressing. £5.20
CHEESE BOREK—Triangles of light filo pastry filled with feta cheese, grated cheddar cheese,
spinach and parsley. £4.90
DRUNKEN CALAMARI—Rings of calamari marinated in beer, black pepper and pepper puree fried
in a light batter & garnished with a lemon dressed green salad. £5.80
DEEP FRIED BRIE—Fried in breadcrumbs and served with our delicious home-made carrot & ginger
marmalade. £5.20
FALAFEL—Deep fried vegetarian meatballs—creamed chickpeas, broad beans, mixed peppers,
breadcrumbs, fresh herbs & delicate spices—dipped in roasted sesame seeds and served with
yoghurt dip. Originally from the beautiful Lebanon. £4.80
CHICKEN COP SHISH—Baby skewers of marinated chicken shish kebabs with Turkish salad
garnish. £5.20
Silk Road Hot and Cold Starters
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