


| Silk Road Set Menu - Lunch and Dinner. 2 courses £8.95 3 courses £10.95 STARTERS AND MEZES (all served with a basket of warm Turkish bread) Three Cold Meze - Chef’s selection of three different cold mezes Melon Feta - Sweet melon with salty feta cheese is topped with a swirl of flower honey Patatas Salatasi - Turkish potato salad, combining spring onions, parsley and mayonnaise Dolma - Vegetarian stuffed vine leaves served with plain yoghurt and olive oil Falafel - Deep fried vegetarian ‘meatballs’- creamed chickpeas, broad beans, mixed peppers, breadcrumbs, herbs & spices - dipped in sesame seeds & served with yoghurt dip Cheese Borek - Deep fried triangles of filo pastry, filled with feta & cheddar cheese, spinach & parsley Drunken Calamari - Rings of calamari marinated in beer, black pepper and pepper puree fried in a light batter and garnished with a lemon dressed green salad MAIN COURSE SELECTION Kofte Kebab - Finely minced lamb, onion & mixed pepper together with subtle seasoning, pepper puree and flat-leaf parsley is chargrilled and served with silk route vegetables, Basmati rice & yoghurt dip Meatball Pasta - Juicy lamb meatballs cooked in a rich tomato sauce & served on pasta of the day, with baby tomatoes and grated cheddar cheese Chicken Shish Kebab - Chunks of chicken breast, marinated in a tenderizing flavoured mixture of Vodka, vegetable oil, garlic, oregano, sweet pepper paste & paprika is served with silk route vegetables, Basmati rice & yoghurt dip Chicken Iskender - Strips of chicken breast, marinated as above, chargrilled and served on rice with a rich tomato sauce, Turkish yoghurt & Paprika butter with a sprinkling of dill Sigara Boreygi - Finger shaped filo pastry is filled with spinach, onions, rice, tomatoes, green peppers and feta cheese then fried with a little seven spice. Served with Basmati rice, herb salad and a yoghurt dip Halloumi Kebab - A grilled skewer of halloumi cheese and one of mushrooms and tomatoes, served on Basmati rice and garnished with mouth-watering home-made sweet tomato jam Pink Pasta - Baby prawns & salmon fillet, cooked with cream, black pepper, onions & a little tomato with dill Scampi - Deep fried scampi is served with chunky chips and tartare sauce DESSERTS Baklava - Filo pastry layered with crushed pistachio nuts, butter & honey - served with ice cream Chocolate Souffle - Served with cream and chocolate sauce MAY NOT BE AVAILABLE ON ENTERTAINMENT NIGHTS - PLEASE ENQUIRE |
| We are pleased to announce that our fabulous new set menu is available both for lunch and dinner, although it may not always be available on entertainment nights due to the cost of hiring entertainers. However please enquire regarding the day of your booking. |