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COLD MEZES AND STARTERS
SARDINE PATE'—Delicious sardine & tomato pate', set on sliced tomatoes with a
spoonful of Turkish rose jam & freshly chopped parsley. £4.80
MOZZARELLA TRICOLORE—Slices of creamy mozzarella and red tomato with
freshly chopped basil and basil oil dressing. £5.20
PATATAS SALATASI—Turkish potato salad, combining mixed herbs and a
sprinkling of pepper flakes with spring onions and mayonnaise. £4.00
MANCA—Freshly chopped spinach, garlic, olive oil & yoghurt £3.60
TABBOULEH—A tingling Egyptian salad, combining liberal amounts of parsley,
mint, lemon with bulgur wheat, tomato & onion. Guaranteed to revive a jaded
palate. £4.20
MELON FETA—Sweet melon with salty feta cheese and topped with a swirl of
flower honey. £5.20
IMAM BAYILDI—The great classic of Middle Eastern cuisine features gently
smoked aubergines with tomatoes, peppers, chickpeas, onions and subtle
flavourings. £5.20
KISIR—A nutty salad renowned for its crunchy texture. Mixed nuts, chopped
herbs, bulgur wheat & spices. You will not find this anywhere else. £5.60
HUMOUS—Another classic meze—ours a blend of chickpeas, tahini & a hint of
garlic, drizzled with olive oil & sumac. £4.60
RED PEPPER HUMOUS—Our delicious humous mixed with smoked red
peppers. £4.80
CACIK—The best cows milk yoghurt prepared with chopped cucumber, a little
garlic and mint. £3.60
MIXED MEZE—Chefs selection of five cold and two hot meze starters for one
person with warmed Turkish bread. Usually includes Humous, Kisir, Imam Bayildi,
Tabbouleh, Patates Salatasi, Cheese Borek & Falafel. £7.90
SARDINE PATE'—Delicious sardine & tomato pate', set on sliced tomatoes with a
spoonful of Turkish rose jam & freshly chopped parsley. £4.80
MOZZARELLA TRICOLORE—Slices of creamy mozzarella and red tomato with
freshly chopped basil and basil oil dressing. £5.20
PATATAS SALATASI—Turkish potato salad, combining mixed herbs and a
sprinkling of pepper flakes with spring onions and mayonnaise. £4.00
MANCA—Freshly chopped spinach, garlic, olive oil & yoghurt £3.60
TABBOULEH—A tingling Egyptian salad, combining liberal amounts of parsley,
mint, lemon with bulgur wheat, tomato & onion. Guaranteed to revive a jaded
palate. £4.20
MELON FETA—Sweet melon with salty feta cheese and topped with a swirl of
flower honey. £5.20
IMAM BAYILDI—The great classic of Middle Eastern cuisine features gently
smoked aubergines with tomatoes, peppers, chickpeas, onions and subtle
flavourings. £5.20
KISIR—A nutty salad renowned for its crunchy texture. Mixed nuts, chopped
herbs, bulgur wheat & spices. You will not find this anywhere else. £5.60
HUMOUS—Another classic meze—ours a blend of chickpeas, tahini & a hint of
garlic, drizzled with olive oil & sumac. £4.60
RED PEPPER HUMOUS—Our delicious humous mixed with smoked red
peppers. £4.80
CACIK—The best cows milk yoghurt prepared with chopped cucumber, a little
garlic and mint. £3.60
MIXED MEZE—Chefs selection of five cold and two hot meze starters for one
person with warmed Turkish bread. Usually includes Humous, Kisir, Imam Bayildi,
Tabbouleh, Patates Salatasi, Cheese Borek & Falafel. £7.90
HOT MEZES AND STARTERS
HOT FETA SALAD—Sliced feta cheese, fried in filo pastry and served on mixed
salad with flower honey and basil oil. £5.20
SILK ROAD PRAWNS—Cooked with baby prawns, cream, mushrooms, onions &
topped with grated cheddar cheese & king prawn. £5.90
PRAWN GUVECH—Baby prawns cooked with mixed peppers, onions, white
wine, white pepper, tomato & a little cream with a pinch of chilli flakes. Finished
under the grill with grated cheddar cheese. Absolutely delicious. £5.90
HALLOUMI CARAMEL—Grilled goats cheese on sliced beef tomatoes, topped
with balsamic caramelised onions and finished with a spoon of rose jam and fresh
coriander. To die for! £5.80
HALLOUMI SALAD—Grilled goats cheese from Cyprus mixed together with
Turkish salad and tossed in a lemon, olive oil and pomegranate dressing. £5.20
CHEESE BOREK—Triangles of light filo pastry filled with feta cheese, grated
cheddar cheese, spinach and parsley. £4.90
DRUNKEN CALAMARI—Rings of calamari marinated in beer, black pepper and
pepper puree fried in a light batter & garnished with a lemon dressed green salad.
£5.80
DEEP FRIED BRIE—Fried in breadcrumbs and served with an apple and sultana
chutney and mixed Turkish salad. £5.20
FALAFEL—Deep fried vegetarian meatballs—creamed chickpeas, broad beans,
mixed peppers, breadcrumbs, fresh herbs & delicate spices—dipped in roasted
sesame seeds and served with yoghurt dip. Originally from the beautiful Lebanon.
£4.80
CHICKEN COP SHISH—Baby skewers of marinated chicken shish kebabs with
Turkish salad garnish. £5.20
Starters
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